Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dried chilli & garlic prawn with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dried Chilli & Garlic Prawn with Rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dried Chilli & Garlic Prawn with Rice is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have dried chilli & garlic prawn with rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dried Chilli & Garlic Prawn with Rice:
- Get 1 tablespoon honey
- Take 1 teaspoon coriander powder
- Prepare 11/2 teaspoon red chilli powder
- Take 1 big onion finely chopped
- Get 2 tomatoes finely chopped
- Take Coriander finely chopped
- Take 2 tablespoons soy sauce
- Prepare 2 teaspoon garlic paste
- Make ready 1 teaspoon ginger paste
- Take to taste Salt
- Prepare 400 g prawns
- Take 11/2 cups rice
Instructions to make Dried Chilli & Garlic Prawn with Rice:
- Heat oil in a pan and fry onions until they turn translucent brown. Add tomatoes cook for 2 minutes. Then add salt garlic and ginger paste and all the other spices.
- Let the spices settle well. For that cook for 5 minutes. Add the prawns and mix well.
- Finally, add the rice and add a little more than double the amount of water. Add soy sauce and honey and stir well. Now cook on full flame till the water starts boiling and then cook it on low flame for 10-12mins.
So that is going to wrap it up with this exceptional food dried chilli & garlic prawn with rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


