Mentaiko Potato Salad
Mentaiko Potato Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mentaiko potato salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mentaiko Potato Salad is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mentaiko Potato Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have mentaiko potato salad using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mentaiko Potato Salad:
  1. Prepare to 3 Potatoes
  2. Take Mentaiko
  3. Get Mayonnaise
  4. Get Plain yogurt
  5. Make ready Carrot
  6. Get Cucumber
  7. Prepare Soy sauce
  8. Take Pepper
  9. Prepare Loose leaf lettuce, cherry tomatoes
Instructions to make Mentaiko Potato Salad:
  1. Wash the potatoes well, then boil for 10 minutes with the skins on. This will make them more delicious. When a skewer can easily pass through, they're ready!
  2. If you use a microwave, it's even easier. Wrap the damp potatoes up in plastic wrap and heat for about 5 minutes.
  3. Peel the potatoes while still hot to cleanly peel. It's hot, so wrap them up with paper towels while you work.
  4. Mash the potatoes. Use an egg cutter like in the picture to make it easy.
  5. Mash the potatoes well, but don't knead. Let cool, then add all the seasoning ingredients.
  6. Slice the cucumbers, sprinkle with 1 teaspoon of salt, and let sit for about 10 minutes. Squeeze well to remove the excess moisture. Peel the carrots, thinly slice, and boil for 3 minutes.
  7. Peel and squeeze the mentaiko (here's one fish's worth shown in the photograph).
  8. Squeeze the cucumbers well, then add to the potatoes. Add the mentaiko and carrots as well and toss gently.
  9. Transfer to a plate with some loose leaf lettuce. Garnish with cherry tomatoes and serve.

So that’s going to wrap this up with this special food mentaiko potato salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!