Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sambal chili dried prawn / 香辣叁巴虾米. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sambal Chili Dried Prawn / 香辣叁巴虾米 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sambal Chili Dried Prawn / 香辣叁巴虾米 is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have sambal chili dried prawn / 香辣叁巴虾米 using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
- Get 200 g Dried Shrimp
- Take 200 ml Cooking oil
- Make ready 30 g Garlic
- Prepare 40 g Dried chilies (seeded, rinsed & drained)
- Take 65 g Red chili (seeded)
- Get 130 g Shallot
- Get 5 tbsps Fine sugar
- Take 1 tsp Fine salt
Steps to make Sambal Chili Dried Prawn / 香辣叁巴虾米:
- Process soaked dried shrimp until fine (can pound with mortar and pestle).
- Blend together garlic and cooking oil until fine. Add dried chilies in 3 batches, blend until smooth. Add in red chili, blend until smooth. Add in shallot, blend until smooth.
- Pour chili paste into non-stick cooking pan, bring to the boil. Reduce to medium heat, cook for 6-7 minutes until fragrant. Discard excess chili oil.
- Add in sugar and salt, mix well. Add in dried shrimp, mix well.
- Cook over medium heat for 11-12 minutes until fragrant.
So that’s going to wrap it up for this exceptional food sambal chili dried prawn / 香辣叁巴虾米 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
