Chilled Capellini with Tomato & Mentaiko Sauce
Chilled Capellini with Tomato & Mentaiko Sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chilled capellini with tomato & mentaiko sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chilled Capellini with Tomato & Mentaiko Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chilled Capellini with Tomato & Mentaiko Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chilled capellini with tomato & mentaiko sauce using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilled Capellini with Tomato & Mentaiko Sauce:
  1. Prepare 80 grams Capellini
  2. Get 20 grams Mentaiko
  3. Make ready 1/2 Tomato
  4. Take 100 ml Special tomato sauce
  5. Take 25 grams Mozzarella cheese
  6. Make ready 1 tbsp Olive oil
  7. Get 2 leaves Basil
  8. Take 1 tbsp Lemon juice
  9. Get Special Tomato Sauce (500 ml)
  10. Make ready 400 ml Canned whole tomatoes
  11. Prepare 3 clove Garlic, minced
  12. Take 1/2 Onion, minced
  13. Get 100 ml Red wine
  14. Take 8 leaves Basil, minced
  15. Prepare 2 tbsp Olive oil
  16. Take 100 ml Water
  17. Prepare 1 Bay leaf
  18. Take 1 tbsp Parmesan cheese
Instructions to make Chilled Capellini with Tomato & Mentaiko Sauce:
  1. First make the sauce. Put 2 tablespoons of olive oil in a cool frying pan. Turn the heat to low and patiently cook the garlic until it colors.
  2. When the garlic becomes slightly browned, add the onion and cook well. Once the onion becomes tender, pour in the red wine and turn the heat to high to cook off the alcohol content.
  3. Remove the stems from and gently crush the tomatoes. Add the tomatoes, 100 ml of water, and the bay leaf to the pan and simmer on low heat. Remove the bay leaf after 5 minutes.
  4. After it has simmered for 20 minutes and has lessened in volume by about half (lessened to 500 ml), add the chopped basil and the Parmesan cheese. Simmer for another 3 minutes.
  5. Once it has cooled, the special sauce is complete. Since no salt is added to the sauce, season with salt depending on what dish you will be using.
  6. Boil the tomato in hot water to remove the skin. Remove the seeds and cut into 1 cm cubes. Cut the mozzarella cheese into 1 cm cubes. Remove the membrane from the mentaiko.
  7. Combine 100 ml of tomato sauce, the mentaiko, the tomato, and the cheese in a bowl. In order to chill the pasta, prepare 500 ml of 1% saline water.
  8. Boil the capellini in 1% saline water. Boil for about 30 seconds longer than stated on the package.
  9. Soak the pasta in the cold salted water to chill. Once chilled, thoroughly drain the water and add to the bowl with the sauce.
  10. Once the sauce has coated the pasta, arrange on a dish and drizzle with 1 teaspoon of olive oil. Top with fresh basil and it's done.

So that’s going to wrap this up with this special food chilled capellini with tomato & mentaiko sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!