Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, malai kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Malai Kofta is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Malai Kofta is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook malai kofta using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta:
- Take 1 cup grated paneer
- Take 1/2 cup grated boiled potatoes
- Make ready 1 tsp corn flour
- Get Salt as per taste
- Prepare 3 tbsp Chopped dry fruits
- Get 1/2 tsp kasuri methi
- Make ready 1/2 tsp mango powder
- Prepare 1 tbsp chopped ginger
- Prepare 1 tbsp chopped green chillies
- Prepare 1 tbsp chopped coriander leaves
- Get 2 chopped tomatoes
- Make ready 1 cup chopped onions
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1/2 tsp turmeric powder
- Take 2 piece green cardamom
- Make ready 1 small piece cinnamon stick
- Take 3 cloves
- Get 1 tsp Kashmiri red chilli powder
- Get 5 cashews
- Make ready 1 tbsp fresh cream
- Get Oil for frying
Instructions to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
So that’s going to wrap it up with this special food malai kofta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
