Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato sambal with chicken liver and gizzard. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato Sambal With Chicken Liver and Gizzard is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Potato Sambal With Chicken Liver and Gizzard is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- Prepare 3 large potatoes
- Make ready 5 chicken livers
- Take 5 chicken gizzards
- Prepare 6 red chilies
- Make ready 5 cayenne peppers (option)
- Make ready 10 shallots
- Get 5 cloves garlic
- Take 1 tea spoon coriander
- Make ready 5 candlenuts
- Prepare 2 cm galangal (crushed)
- Take 1 lemonggrass (crushed)
- Take 3 kaffir lime leaves
- Prepare 2 Indonesian bay leaves
- Prepare To taste pepper
- Take To taste sugar
- Prepare Cooking oil
Instructions to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
So that is going to wrap this up for this special food potato sambal with chicken liver and gizzard recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


