Rani Gari Kodi Pulao
Rani Gari Kodi Pulao

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rani gari kodi pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rani Gari Kodi Pulao is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rani Gari Kodi Pulao is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rani gari kodi pulao using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rani Gari Kodi Pulao:
  1. Get Basmati Rice
  2. Prepare Chicken chopped to small pieces
  3. Take Whole Garam Masala(Cloves, Cardamom, Cinnamon etc)
  4. Get Bay leaves
  5. Get Onion chopped
  6. Prepare Green Chillies
  7. Get White Pepper Powder
  8. Prepare Ginger-Garlic paste
  9. Take Khova
  10. Prepare Poppy Seeds
  11. Prepare Desiccated Coconut Powder
  12. Take Almonds blanched, chopped
  13. Get Cashews
  14. Make ready Ghee/Oil
  15. Prepare Mace/ Javitri flower
  16. Make ready Jaiphal small
  17. Take Cinnamon stick
Steps to make Rani Gari Kodi Pulao:
  1. Wash Basmati thoroughly to remove starch. - Soak for 1/2 hour.Clean Chicken, cut into small pieces, marinate in little Ginger- Garlic paste, Salt.
  2. Heat Oil/Ghee, add Bay leaves, Whole Garam Masala, chopped Onion, Green Chillies. Fry till Onions turns translucent. Fry Ginger Garlic paste, then marinated Chicken.Season with Salt, White Pepper powder.
  3. Grind together Khova, Poppy seeds, Cashews, Almonds, Coconut powder to a fine paste. Add the paste to seasoned Chicken and fry for 5 minutes on low flame.
  4. Add soaked Basmati Rice, Water. In a small muslin cloth put Mace, Nutmeg, Cinnamon, tie together, drop in the Pulao that is being cooked.Cook till Rice and Chicken are done. Serve hot.

So that is going to wrap it up for this exceptional food rani gari kodi pulao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!