Chicken in Szechuan-Style Chilli Bean Peanut Sauce
Chicken in Szechuan-Style Chilli Bean Peanut Sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Make ready 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Get Marinade (mix well in a bowl);
  3. Get 1 Tbsp Soy Sauce
  4. Prepare 1 tsp Rice Vinegar
  5. Make ready 2 tsp Corn Flour
  6. Make ready Sauce (mix well in a bowl);
  7. Prepare 1/3 cup Rice Vinegar
  8. Get 1/3 cup water
  9. Prepare 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
  10. Get 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
  11. Make ready 1 Tbsp Soy Sauce
  12. Prepare 1 Tbsp Palm Sugar
  13. Take 1 Tbsp Sesame Oil
  14. Prepare Frying;
  15. Prepare 20 g Garlic (finely chopped)
  16. Prepare 20 g Ginger (finely chopped)
  17. Prepare 1 Tbsp Szechuan Peppercorn
  18. Get 8 pc Dried Chillies (halved, soak in warm water)
  19. Prepare 100 g Peanuts (finely grounded in a food processor)
  20. Take 3 Tbsp Cooking Oil (for stir frying)
  21. Take 2 Tbsp Cooking Oil (for sauce)
  22. Make ready as needed Spring Onions (sliced thinly, for garnish)
Steps to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
  1. Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
  2. When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
  3. In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
  4. Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.

So that’s going to wrap it up with this special food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!