Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, thai chilli jam - nam prik pao. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Chilli Jam - Nam Prik Pao is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Thai Chilli Jam - Nam Prik Pao is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai chilli jam - nam prik pao using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai Chilli Jam - Nam Prik Pao:
- Prepare [Chilli Paste] - processed in a blender
- Make ready 20 g Dried Chillies (deseed, rehydrate)
- Prepare 50 g Garlic
- Get 40 g Shallots
- Prepare 30 g Dried Shrimp
- Make ready 1 Tbsp Shrimp Paste
- Get 2 Tbsp Palm Sugar
- Get 1 Tbsp Fish Sauce
- Make ready [Tamarind Extract]
- Get 1 cup Boiling Water
- Take 2 Tbsp Tamarind Paste
- Prepare [Frying]
- Prepare as needed Cooking Oil
Steps to make Thai Chilli Jam - Nam Prik Pao:
- COOK: in a wok, add 3 Tbsp Of Cooking Oil until hot. Cook the Chilli Paste until the oil separates. Then add the Tamarind Extract and continue to cook until it thickens.
So that is going to wrap it up for this special food thai chilli jam - nam prik pao recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
