Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, red chili sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Chili Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Red Chili Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook red chili sauce using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red Chili Sauce:
- Take 1 package dried red chili pods
- Take 1/4 cup diced garlic sautéed in 1 tablespoon of olive oil
- Make ready 3 tablespoons kosher salt
- Make ready 1 tablespoon oregano
- Prepare 1 tablespoon onion powder
- Take 2 tablespoons olive oil
- Get 1 cup chicken broth
Steps to make Red Chili Sauce:
- Tear stems and empty seeds from pods. Rinse pods in cold water.
- Bring pods to a boil in water and boil for 5-7 minutes until soft.
- Strain the pods saving 2 cups of liquid.
- Place boiled pods into food processor and blend.
- Put the emulsified pods into a cone sieve and collect pulp in a shallow dish. This process removes the hard skin particles and left over seeds.
- Return pulp to the food processor with garlic, 1-2 cups of liquid from the boiling, salt, oregano, and 2 tablespoons of olive oil.
- Reheat sauce with meat or dilute with chicken stock.
So that’s going to wrap this up for this special food red chili sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
