Fish egg fry
Fish egg fry

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish egg fry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish egg fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fish egg fry is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook fish egg fry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish egg fry:
  1. Take 200 grams Fish egg
  2. Take 1-2 Onions
  3. Prepare as required chopped coriander leaves
  4. Take Few Chopped green chillies
  5. Get 2 tbsp besan
  6. Take as required Oil
  7. Take 1 egg
  8. Take 1/2 tbsp turmeric powder
  9. Get 1/2 tbsp garam masala
  10. Get 1/2 tbsp salt

The fish egg which is known as Roe - the fully ripened unfertilized egg of a fish. Roe is used as a food item all around the world. Once fish eggs have hatched, you've only just begun the journey to breeding fish and raising their young. Keeping fry alive is far more difficult than getting their parents to breed, and after a successful.

Steps to make Fish egg fry:
  1. Mash the fish egg using your hand. Add besan, onion, coriander leaves, chopped green chillies.
  2. Add turmeric powder, salt, garam masala and mix them well
  3. Add one egg and mix them well. Don't use any water. Take a pan and add some oil in it. Add the prepared mixture as a small portion once the oil is hot. Fry it from the both side in a low - medium flame till it will be golden brown from both the sides.

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So that is going to wrap it up for this exceptional food fish egg fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!