Rani Gari Kodi Pulao
Rani Gari Kodi Pulao

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rani gari kodi pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rani Gari Kodi Pulao is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rani Gari Kodi Pulao is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have rani gari kodi pulao using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rani Gari Kodi Pulao:
  1. Prepare 200 grams Basmati Rice
  2. Prepare 250 grams Chicken chopped to small pieces
  3. Make ready 1-1 each Whole Garam Masala(Cloves, Cardamom, Cinnamon etc)
  4. Prepare 2 Bay leaves
  5. Get 1 Onion chopped
  6. Take 3 Green Chillies
  7. Make ready 1 tsp White Pepper Powder
  8. Prepare 2 tbsp Ginger-Garlic paste
  9. Get 2 tbsps Khova
  10. Get 1 tbsp Poppy Seeds
  11. Take 1 tbsp Desiccated Coconut Powder
  12. Make ready 10 Almonds blanched, chopped
  13. Prepare 6 Cashews
  14. Make ready as needed Ghee/Oil
  15. Take 1 Mace/ Javitri flower
  16. Take piece Jaiphal small
  17. Make ready 1" Cinnamon stick
Steps to make Rani Gari Kodi Pulao:
  1. Wash Basmati thoroughly to remove starch. - Soak for 1/2 hour.Clean Chicken, cut into small pieces, marinate in little Ginger- Garlic paste, Salt.
  2. Heat Oil/Ghee, add Bay leaves, Whole Garam Masala, chopped Onion, Green Chillies. Fry till Onions turns translucent. Fry Ginger Garlic paste, then marinated Chicken.Season with Salt, White Pepper powder.
  3. Grind together Khova, Poppy seeds, Cashews, Almonds, Coconut powder to a fine paste. Add the paste to seasoned Chicken and fry for 5 minutes on low flame.
  4. Add soaked Basmati Rice, Water. In a small muslin cloth put Mace, Nutmeg, Cinnamon, tie together, drop in the Pulao that is being cooked.Cook till Rice and Chicken are done. Serve hot.

So that is going to wrap it up for this special food rani gari kodi pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!