Fish egg pakoda
Fish egg pakoda

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish egg pakoda. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish egg pakoda is a tasty recipe and an ideal option for non-vegetarians who will love to relish on this delicacy. It is easy to make and is very delicious. Watch this video to learn how to make fish egg pakoda.

Fish egg pakoda is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Fish egg pakoda is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have fish egg pakoda using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish egg pakoda:
  1. Make ready fish egg
  2. Take onions
  3. Take green chilly
  4. Take spoon garlic paste
  5. Make ready tsp of turmeric powder
  6. Prepare tsp of chilly powder
  7. Prepare tsp of jeera powder
  8. Take tsp of dhania powder
  9. Get gram flour (beson)
  10. Get water

Egg Pakoda Recipe is simply made from Boiled Eggs, Gram Flour (Besan) and Spices. These tasty homemade Egg Pakoda is an all time hit snack dish in my home on every Sunday morning. Egg pakoda recipe is yet another pakoda or fritters recipe with egg as a stuffing inside the batter of besan or chick pea flour batter. Egg pakoda recipe can also be called as egg bonda or anda bonda.

Instructions to make Fish egg pakoda:
  1. Wash fish egg carefully and marinate it with salt and turmeric powder
  2. In a bowl mix fish egg with chopped onions, garlic paste, chopped green chilly, jeera powder, dhania powder.Add gram flour (beson) and make a thik batter.
  3. Heat oil in a frying pan and and pour a tablespoon full of egg mixture to make fritter. deep fry the fritters in low flame till the fritters cooked properly from inside and turn golden from both sides.
  4. Serve hot with rice and dal or you take with tea as evening snacks.

Egg pakora is a quick and tasty snack. Today I am going to make unique tasty homemade Egg pakoda. It is an all time hit snack dish in my home. Egg pakodas are made with boiled eggs. Egg bonda recipe also called as egg bajji or egg pakora.

So that’s going to wrap it up with this exceptional food fish egg pakoda recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!