Grilled Garlic Hake
Grilled Garlic Hake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled garlic hake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Garlic Hake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Grilled Garlic Hake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Garlic Hake:
  1. Take 4 Hake Fillets
  2. Take 1 tbsp olive oil
  3. Make ready 2 tbsp lemon juice
  4. Make ready 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
  5. Prepare 2 garlic cloves sliced
  6. Take 2 tbsp mixed dried herbs
  7. Prepare Garlic Salt
  8. Prepare ground black pepper
  9. Prepare dash butter
Instructions to make Grilled Garlic Hake:
  1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
  2. Place washed and dried hake fillets onto foil.
  3. Drizzle olive oil, lemon juice and salad dressing over the fish.
  4. Season with garlic salt, pepper and mixed dried herbs.
  5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
  6. Fold foil over the fish and fold ends around the fish together to create a bag.
  7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
  8. Enjoy!

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