Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys prawn & asparagus salad, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Prawn & Asparagus Salad, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vickys Prawn & Asparagus Salad, GF DF EF SF NF is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys prawn & asparagus salad, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
- Get 180 grams asparagus spears, trimmed
- Make ready salt
- Get 180 grams cooked prawns
- Prepare 8 tsp French Dressing, see link below for my recipe
- Get 12 Baby Gem (small Romaine / Cos) lettuce leaves
- Prepare 8 cherry tomatoes, quartered
- Prepare 1 pinch cayenne pepper
Instructions to make Vickys Prawn & Asparagus Salad, GF DF EF SF NF:
- Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
- Boil for 4 minutes or until tender
- Drain and then fill the pan with cold water. Let the asparagus cool then drain again
- Mix together the French Dressing and cayenne (paprika is also nice)
- Line the serving plates with 3 baby gem leaves
- Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving - - https://cookpad.com/us/recipes/338925-vickys-french-dressing
So that is going to wrap it up with this exceptional food vickys prawn & asparagus salad, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


