Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, salmon mentai rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon Mentai Rice is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Salmon Mentai Rice is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Mentai Rice:
- Make ready salmon skin-off
- Prepare cooked rice
- Take Seaweed
- Get soy sauce
- Prepare sesame oil
- Prepare Mentai Sauce
- Prepare kewpie mayonnaise
- Take sweet chilli sauce
- Take tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that is going to wrap this up with this special food salmon mentai rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
