Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon mentai rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salmon Mentai Rice is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Salmon Mentai Rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Mentai Rice:
- Take 260 g salmon skin-off
- Prepare 1 cup cooked rice
- Take Seaweed
- Prepare 2 tbs soy sauce
- Make ready 1 tsp sesame oil
- Make ready Mentai Sauce
- Take 5 tbs kewpie mayonnaise
- Prepare 2.5 tbs sweet chilli sauce
- Prepare 2 tbs tobiko
Instructions to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that’s going to wrap it up with this special food salmon mentai rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
