Sashimi Poke Rice Bowl🍣🍚
Sashimi Poke Rice Bowl🍣🍚

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sashimi poke rice bowl🍣🍚. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sashimi Poke Rice Bowl🍣🍚 is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sashimi Poke Rice Bowl🍣🍚 is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
  1. Make ready 20 pieces Shrimp sashimi
  2. Get 400 g Tuna sashimi (cut into cubes)
  3. Make ready 2 tbsp Salmon Roe
  4. Make ready 100 g Crab meat
  5. Get 1 Cucumber (shredded)
  6. Get 1 Carrot (shredded)
  7. Get 2 Avocado (cut into cubes)
  8. Prepare 50 g Assorted nuts (chopped)
  9. Take 2 cups Japanese rice
  10. Prepare 3 cups Water
  11. Get 1/2 cup Vinegar
  12. Take 4 tbsp Sugar
  13. Get 1 tsp Salt
  14. Get 2 tbsp Mayonnaise
  15. Get Sashimi seasoning
  16. Take 1 tbsp Sesame oil
  17. Make ready 3 tbsp Japanese soya sauce
  18. Make ready 1.5 tbsp Honey
  19. Prepare 2 tsp Ginger (grated)
Instructions to make Sashimi Poke Rice Bowl🍣🍚:
  1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
  2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
  3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
  4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve

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