Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, healthy meat-bean chili. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy Meat-Bean Chili is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Healthy Meat-Bean Chili is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook healthy meat-bean chili using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Healthy Meat-Bean Chili:
- Get Chili
- Get 1 can 15 oz black beans
- Make ready 1 can 15 oz Bush's original baked beans
- Make ready 2/3 cup water
- Get 1 tbsp dark brown sugar
- Get 1 tsp canola oil
- Prepare 1 lb ground turkey
- Prepare 1 cup sweet onion
- Make ready 1 red bell pepper
- Get 1 green bell pepper
- Make ready 5 slice hickory-smoked bacon
- Prepare 1 1/2 tbsp chili powder
- Make ready 1 tbsp cumin
- Make ready 1 tsp dried oregano
- Make ready 1/4 tsp crushed red pepper
- Get 1 jar of store-bought salsa
- Take 1 can 14 oz less-sodium beef broth
- Make ready 6 oz can of tomato paste
- Prepare Topping
- Prepare 1/2 cup reduced-fat sour cream
- Prepare 1/4 cup fresh cilantro
- Prepare 1 tsp lime juice
Instructions to make Healthy Meat-Bean Chili:
- Combine black beans, water, and sugar in a food processor; process until smooth.
- Combine bean puree and remaining beans in a bowl.
- Heat a large saucepan over medium-high heat; coat pan with oil.
- Add turkey to large saucepan; cook 3 minutes or until browned, stirring to crumble.
- Remove turkey from the pan and set aside.
- Add chopped onion, bell peppers, and bacon to the pan; cook 5 minutes or until bacon and onion are lightly browned.
- Return turkey to the pan.
- Combine chili powder, cumin, oregano, and crushed red pepper and mix in a small bowl.
- Add chili powder, cumin, oregano, and crushed red pepper to pan; stir well to coat.
- Stir in bean mixture, salsa, tomato paste, and broth; bring to a boil.
- Reduce heat and simmer for 30 minutes, stirring occasionally to ensure chili doesn't stick to the bottom.
- Combine sour cream, cilantro, and lime juice in a small bowl.
- Serve chili with sour cream mixture.
So that’s going to wrap this up with this special food healthy meat-bean chili recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


