Chili Mac 'n Cheese
Chili Mac 'n Cheese

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chili mac 'n cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chili Mac 'n Cheese is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chili Mac 'n Cheese is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chili mac 'n cheese using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chili Mac 'n Cheese:
  1. Get 1 lb. ground beef
  2. Prepare 1 cup elbow macaroni
  3. Get 4 oz processed cheese product, such as Velveeta
  4. Get 1 cup shredded sharp cheddar cheese
  5. Take 1/4 cup shredded Colby jack cheese
  6. Make ready 3/4 cup milk
  7. Make ready 1/2 cup chunky tomato pasta sauce
  8. Get 1 tbsp chili powder
  9. Get 1/2 tbsp cumin
  10. Make ready 2 tsp salt
  11. Make ready 2 tsp sugar
  12. Prepare 2 tsp dried minced onion
  13. Take 2 tsp garlic powder
  14. Prepare 1/4 tsp cayenne
  15. Take 1/4 cup reserved starchy pasta water
Instructions to make Chili Mac 'n Cheese:
  1. Bring a large pot of salted water to a boil. Add elbow macaroni and cook until al dente. Remember to reserve ¼ cup pasta water before draining.
  2. Meanwhile, combine dry ingredients and mix until evenly blended. Set aside.
  3. Brown ground beef in a large skillet over medium-high heat and drain excess grease.
  4. Return ground beef to pan over low heat. Add spice mixture and ¼ cup milk to ground beef and stir until well blended.
  5. Add processed cheese and pasta sauce and stir until well blended.
  6. Add ½ cup milk and shredded cheeses and stir until well blended.
  7. Combine ground beef mixture and cooked pasta. Slowly add reserved pasta water until desired consistency is achieved. Do not add all pasta water at once. I prefer a thicker consistency so I only add 2 tbs. For those who prefer a runnier consistency you may use the entire ¼ cup.

So that’s going to wrap it up with this special food chili mac 'n cheese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!