Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork steaks covered in a linseed,pumpkin seeds š. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork Steaks covered in a linseed,pumpkin seeds š is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pork Steaks covered in a linseed,pumpkin seeds š is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pork steaks covered in a linseed,pumpkin seeds š using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork Steaks covered in a linseed,pumpkin seeds š:
- Get 2 pork steaks
- Prepare 1/4 Cup Flour
- Get 1/4 cup linseeds with sunflower and Goji berries all mixed
- Get Pinch Salt
- Prepare 1/4 TSP Black cracked pepper
- Make ready 1/2 tsp Garlic granuals
Steps to make Pork Steaks covered in a linseed,pumpkin seeds š:
- Mix all the dried seeds and crushed sunflower and garlic salt and pepper
- Mix all inl
- Mix crunchy but cornflakes crushed to the mix and mix.
- Add the oil to a frying pan and heat up until hot
- Add 1 egg white to a bowl
- Dip in the dry mix to coat both sides then onto the hot pan fry one side for 1 minute then the other. Turn down the heat and let it simmer and cook through for 10 minutes turning over now and again.
- Or just fry to stick and finish off under the grill for 10 minutes
- Done serve on a bed of spinach and some salad & French fries
So that is going to wrap it up for this special food pork steaks covered in a linseed,pumpkin seeds š recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


