Peruvian Ceviche (Northern style)
Peruvian Ceviche (Northern style)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peruvian ceviche (northern style). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peruvian Ceviche (Northern style) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Peruvian Ceviche (Northern style) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peruvian ceviche (northern style) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peruvian Ceviche (Northern style):
  1. Get Shrimps
  2. Prepare salt
  3. Prepare Black Pepper
  4. Take white fish fillet cut in cubes of half inch
  5. Prepare Red Onion cut in slices
  6. Make ready Garlic paste
  7. Take Peruvian Corn already boiled
  8. Prepare Sweet Potatoes already boiled
  9. Get of Rocoto paste (Peruvian Red Hot Pepper)
  10. Take lime juice (use real lime)
  11. Get lettuce leafs
  12. Take of Chopped Cilantro Leafs
  13. Get Cassava already boiled
Instructions to make Peruvian Ceviche (Northern style):
  1. cook the shrimp in hot water for 5 minutes
  2. Mix fish and shrimp with garlic, Rocoto, chopped Cilantro, salt and pepper for 3 to 5 minutes
  3. Add lime juice to the mix and mix again. Leave it to repose for 15 minutes
  4. Add slices of red onion. mix well and test to check and rectify spices if needed
  5. in a plate place a leaf of lettuce and place the mixture of Ceviche on top of lettuce
  6. add a piece of Peruvian Corn, Cassava and slice of sweet potato and enjoy.

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