Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tom yum koong / spicy and sour prawns soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Prepare Prawns or shrimps
  2. Get Shallots / cut half
  3. Get as needed Lemon grass / sliced
  4. Take as needed Galangal / sliced
  5. Take Kaffir leaves
  6. Get Bird eyes chilly / sliced half
  7. Get Fishsauce
  8. Get Lime juice
  9. Get Sugar
  10. Get Fish stock
  11. Take Milk / eagle brand
  12. Make ready Roasted chillies paste
  13. Get Mix chopped onion spring and coriander
  14. Get Cherry tomato / cut half
Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

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