Tom Yum Koong / Spicy And Sour Prawns Soup
Tom Yum Koong / Spicy And Sour Prawns Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tom yum koong / spicy and sour prawns soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tom Yum Koong / Spicy And Sour Prawns Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tom Yum Koong / Spicy And Sour Prawns Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tom yum koong / spicy and sour prawns soup using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. Get 10 Prawns or shrimps
  2. Get 3 Shallots / cut half
  3. Prepare 2 as needed Lemon grass / sliced
  4. Make ready 1 as needed Galangal / sliced
  5. Prepare 5 Kaffir leaves
  6. Make ready 6 Bird eyes chilly / sliced half
  7. Take 2 tbsp Fishsauce
  8. Make ready 2 tbsp Lime juice
  9. Take 1 tsp Sugar
  10. Make ready 150 ml Fish stock
  11. Prepare 250 ml Milk / eagle brand
  12. Get 1 tsp Roasted chillies paste
  13. Make ready 2 bunch Mix chopped onion spring and coriander
  14. Take 6 Cherry tomato / cut half
Steps to make Tom Yum Koong / Spicy And Sour Prawns Soup:
  1. In the soup pot add fish stock, lemon grass,galangal,shallots,kafir leaves,chillies ,tomato,roasted chillies paste ,bring to boil 5 mins on medium heat until smell the fragrance of herbs
  2. Add prawns ,cook for 1 min ,add milk - cook more 2 mins until prawns turn pink ,add fish sauce and lime juice ,stir to mix softly ,turn heat off , add spring onion and corriander leaves , serve hot , enjoy :)

So that’s going to wrap it up with this exceptional food tom yum koong / spicy and sour prawns soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!