Spicy Chunky Chili
Spicy Chunky Chili

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy chunky chili. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Chunky Chili is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy Chunky Chili is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy chunky chili using 19 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spicy Chunky Chili:
  1. Take 1 lb ground chuck
  2. Make ready 1 lb ground round
  3. Make ready 1/2 lb steak
  4. Prepare 1/2 lb Italian sausage
  5. Get 2 can chili beans (16oz)
  6. Make ready 1 can diced tomatoes (16 oz)
  7. Prepare 1 can tomato paste (6 oz)
  8. Make ready 1 yellow onion
  9. Prepare 4 jalepeño peppers
  10. Make ready 1 red bell pepper
  11. Prepare 6 clove garlic
  12. Take 3 tbsp Worcestershire sauce
  13. Get 1 pints dark beer
  14. Take 3 tbsp mexican style chili powder
  15. Take 1 tbsp dried oregano leaves
  16. Prepare 1 tsp paprika
  17. Get 1 tsp ground cayenne pepper
  18. Prepare 1 salt to taste
  19. Make ready 1 pepper to taste
Instructions to make Spicy Chunky Chili:
  1. Dice onion, red pepper, and jalepeños. Leave jalepeño seeds in.
  2. Mince garlic.
  3. Chop steak and sausage into half-inch cubes.
  4. Pour beans, tomatoes and tomato paste into a large pot. Bring to a boil and reduce heat to simmer.
  5. Add beer and Worcesteshire sauce and stir.
  6. Allow mixture to simmer, stirring occasionally.
  7. In the meantime brown ground beef in a skillet.
  8. Drain skillet and add beef to the mixture.
  9. Add onion, jalepeños, bell pepper, and garlic.
  10. Brown steak in a skillet.
  11. Add cooked steak.
  12. Cook sausage in skillet.
  13. Add cooked sausage.
  14. Add all spices and allow to simmer for 30-45 minutes, stirring occasionally.
  15. Add salt and pepper. Serve hot with desired toppings.

So that is going to wrap it up for this special food spicy chunky chili recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!