Pancit Miki (Pancit Abra)
Pancit Miki (Pancit Abra)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pancit miki (pancit abra). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pancit Miki (Pancit Abra) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pancit Miki (Pancit Abra) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pancit Miki (Pancit Abra):
  1. Get Karne
  2. Get pork or chicken breast
  3. Get garlic heads
  4. Prepare ginisa mix (ajinomoto)
  5. Get salt
  6. Make ready water
  7. Prepare cooking oil
  8. Make ready Soup
  9. Take powdered anatto seeds (atchuete powder)
  10. Take boiling water
  11. Get chicken broth cubes (knorr)
  12. Take baggoong (anchovy paste)
  13. Take egg noodles
  14. Prepare Others
  15. Prepare boiled eggs
  16. Take chopped onion leeks
Steps to make Pancit Miki (Pancit Abra):
  1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
  2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
  3. Mince garlic. Fry in oil until golden brown.
  4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
  5. Set aside meat and add the boiling water.
  6. Add chicken broth cubes and baggoong. Bring to boil.
  7. Put egg noodles. Separate the noodles from the soup when cooked.
  8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
  9. Best with chili and add vinegar (optional).

So that’s going to wrap it up for this special food pancit miki (pancit abra) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!