Pancit Miki (Pancit Abra)
Pancit Miki (Pancit Abra)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pancit miki (pancit abra). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pancit Miki (Pancit Abra) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pancit Miki (Pancit Abra) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pancit miki (pancit abra) using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Miki (Pancit Abra):
  1. Prepare Karne
  2. Prepare 1/2 kg pork or chicken breast
  3. Take 2 large garlic heads
  4. Get 14 grams ginisa mix (ajinomoto)
  5. Take 1 salt
  6. Get 1 liter water
  7. Prepare 1/2 cup cooking oil
  8. Make ready Soup
  9. Take 100 grams powdered anatto seeds (atchuete powder)
  10. Make ready 3 liter boiling water
  11. Take 8 chicken broth cubes (knorr)
  12. Get 1/2 cup baggoong (anchovy paste)
  13. Make ready 1 kg egg noodles
  14. Take Others
  15. Prepare 1 boiled eggs
  16. Get 1 chopped onion leeks
Instructions to make Pancit Miki (Pancit Abra):
  1. Boil meat in water until tender. Add 2 cloves of garlic and 1 tablespoon salt.
  2. Set aside meat from water then chop meat into small pieces. Set aside the broth for future use.
  3. Mince garlic. Fry in oil until golden brown.
  4. Set aside fried garlic then add the boiled meat. Add ginisa mix and salt to taste.
  5. Set aside meat and add the boiling water.
  6. Add chicken broth cubes and baggoong. Bring to boil.
  7. Put egg noodles. Separate the noodles from the soup when cooked.
  8. For serving: Put noodles in a bowl. Add karne. Add one piece sliced boiled egg. Pour soup. Top with fried garlic and onion leeks.
  9. Best with chili and add vinegar (optional).

So that is going to wrap this up with this special food pancit miki (pancit abra) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!