Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wainar garin kwaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wainar garin kwaki is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Wainar garin kwaki is something which I have loved my whole life.
See great recipes for Wainar gari (casava akra), Garin kwaki too! Garin kwaki, Tattase, Tarigu, Albasa, Maggi, Ruwan dumi, Kayqn kamshi, Gurka (optional). Garin kwaki, Tattase, Tarigu, Albasa, Maggi, Ruwan dumi, Kayqn kamshi, Gurka (optional).
To get started with this recipe, we have to first prepare a few ingredients. You can cook wainar garin kwaki using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wainar garin kwaki:
- Make ready garri
- Make ready Water
- Get Onion
- Make ready Tattasai
- Get Maggi
- Take Palm oil
- Get Grind pepper
Steps to make Wainar garin kwaki:
- Put garri in a bowl, pour hot water and cover it for a minute,
- Uncover it, grate onion and tattasai,add maggi and mix very well
- Use your hand collect some and make a ball shape, use your palm and make it to be flat until its finished.
- Fry in palm oil. Enjoy with grind pepper(yaji)
So that’s going to wrap it up with this exceptional food wainar garin kwaki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
