Tapenade Crostini
Tapenade Crostini

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tapenade crostini. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tapenade Crostini is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tapenade Crostini is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tapenade crostini using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tapenade Crostini:
  1. Take pitted “mixed” color olives (kalamata olives)
  2. Get capers
  3. Take anchovy fillet, rinsed; or a paste (optional)
  4. Prepare small clove garlic, minced
  5. Take fresh basil leaves, coarsely chopped
  6. Make ready lemon juice
  7. Make ready extra-virgin olive oil
  8. Get baguette bread, sliced
Steps to make Tapenade Crostini:
  1. Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
  2. Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
  3. Transfer to a bowl or container, cover, and chill.
  4. Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
  5. Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]

So that’s going to wrap this up with this exceptional food tapenade crostini recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!