Chilli Mac (EASY)
Chilli Mac (EASY)

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chilli mac (easy). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chilli Mac (EASY) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chilli Mac (EASY) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chilli mac (easy) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli Mac (EASY):
  1. Make ready 1 lb ground beef (i use ground chuck)
  2. Take 1 medium diced onion (yellow or white)
  3. Take 1 tbsp minced garlic
  4. Get 1 can tomato juice
  5. Take 1 small can black beans (drained & rinsed)
  6. Make ready 1 small can chilli beans (drained & rinsed)
  7. Take 1 small can dark red kidney beans (drained & rinsed)
  8. Prepare 2 small cans diced tomatoes (DO NOT DRAIN)
  9. Make ready 3 cup elbow or shell macaroni
  10. Prepare 2 tbsp dried parsley
  11. Get 1 1/2 tbsp chilli powder or as much or little as u like
  12. Get 1 tbsp dried oregano
  13. Prepare 1 1/2 tbsp unsweetened cocoa powder (any kind u use for baking)
  14. Get 1 dash salt to taste or 1 beef bouillon cube
Steps to make Chilli Mac (EASY):
  1. Brown ground beef in skillet over med to med-high til mostly browned, put in diced onion, cook til done
  2. Drain grease, add meat back to skillet, start boiling water for mac
  3. Add all herbs, spices n garlic to meat, stir thru, add undrained tomatoes n stir, simmer on med. for bout 4-5 mins.
  4. Pour meat mixture into large dutch oven or stock pot, add beans n tomato juice (u may not need whole can depending on how "souppy" u want it), stir n cook over med to med-high 20 to 30 mins. (b sure to stir few times so don't stick or burn)
  5. Add mac to boiling water, when done drain, set aside! Try to make sure ur not cooking mac too early…don't want it to get mushy!
  6. Once chilli has simmered add mac, stir thru! Its done at this point or can simmer longer to let flavors marry a bit more! Either way very flavorful… Just b careful not to overcook mac!
  7. U may want to adjust some stuff to ur liking in this recipe! If needing help or not understanding anything please feel free to ask! This is a delicious dish I hope all enjoys it! My family has for years! Thanks! Enjoy!

So that is going to wrap this up with this special food chilli mac (easy) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!