Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, plecing kangkung. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Plecing kangkung is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Plecing kangkung is something that I have loved my entire life.
Plecing kangkung merupakan salah satu sajian populer dari Lombok. Di tempat asalnya, kangkung yang digunakan untuk masakan ini berupa kangkung air yang biasa ditanam dengan metode tertentu. Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok.
To begin with this particular recipe, we must prepare a few components. You can have plecing kangkung using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plecing kangkung:
- Prepare for the coconut topping
- Make ready long red chilies, roughly chopped
- Get salt
- Take coconut oil
- Take palm sized piece of fresh coconut
- Make ready for the broccoli
- Prepare Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
- Prepare for the dressing
- Make ready bird's eye chilies (depending on your heat tolerance)
- Make ready kaffir lime leaf, torn
- Get shrimp paste or dried anchovies
- Get cherry tomatoes, halved and deseeded
- Make ready salt
- Take brown sugar
- Take lime, halved
- Make ready small handful of roasted peanuts
- Make ready for garnishing
- Get fried garlic
- Make ready long red chilli finely sliced on the diagonal
- Make ready Cheeks of lime, to serve
Yuk, kita lihat apa saja bahannya dan bagaimana cara membuatnya Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots. Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.
Instructions to make Plecing kangkung:
- Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
- Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
- Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
- Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
- Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
- In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
- Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.
Masakan plecing kangkung memiliki cirri khas yang terletak pada bumbu di mana bumbu plecing kangkung memiliki bumbu yang berbeda dengan bumbu sayur pada umumnya. Blansir kangkung dengan cara didihkan air lalu masukkan kangkung dan garam. Bumbui dengan garam, gula, dan air jeruk limo. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Outside Lombok, plecing kangkung is also commonly served in neighboring island Bali.
So that’s going to wrap this up with this exceptional food plecing kangkung recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
