Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cinnamon biscuits. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon Biscuits is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cinnamon Biscuits is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cinnamon biscuits using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Biscuits:
- Get For the biscuits:
- Take 225 g dairy free spread
- Take 140 g icing sugar
- Take 1 egg
- Make ready 1 tbsp dark brown sugar
- Prepare 330 g gluten free plain flour
- Make ready 2 tsps ground cinnamon
- Prepare For the icing:
- Make ready 4 tbsps icing sugar
- Take 1 tbsp dairy free milk
Steps to make Cinnamon Biscuits:
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy - Beat in the egg - Stir in the gluten free flour and cinnamon - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3-5mm thick - Cut out 24 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Make the icing by stirring together the icing sugar and dairy free milk - Drizzle over the top of the cookies
So that’s going to wrap this up with this special food cinnamon biscuits recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
