Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wainar garin kwaki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Wainar garin kwaki is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Wainar garin kwaki is something that I have loved my whole life.
See great recipes for Wainar gari (casava akra), Garin kwaki too! Garin kwaki, Tattase, Tarigu, Albasa, Maggi, Ruwan dumi, Kayqn kamshi, Gurka (optional). Garin kwaki, Tattase, Tarigu, Albasa, Maggi, Ruwan dumi, Kayqn kamshi, Gurka (optional).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wainar garin kwaki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wainar garin kwaki:
- Get 1 cup garri
- Get Water
- Prepare Onion
- Prepare Tattasai
- Get Maggi
- Make ready Palm oil
- Make ready Grind pepper
Instructions to make Wainar garin kwaki:
- Put garri in a bowl, pour hot water and cover it for a minute,
- Uncover it, grate onion and tattasai,add maggi and mix very well
- Use your hand collect some and make a ball shape, use your palm and make it to be flat until its finished.
- Fry in palm oil. Enjoy with grind pepper(yaji)
So that’s going to wrap it up for this exceptional food wainar garin kwaki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
