Spicy "Asian" Coconut Seafood & Vegetable Soup
Spicy "Asian" Coconut Seafood & Vegetable Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy "asian" coconut seafood & vegetable soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy "Asian" Coconut Seafood & Vegetable Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy "Asian" Coconut Seafood & Vegetable Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spicy "asian" coconut seafood & vegetable soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Make ready Yield: Serves 4 people
  2. Take water
  3. Get chicken bullion (can substitute with chicken stock)
  4. Take green beans (cut in pieces)
  5. Get zucchini (cut in pieces)
  6. Take haddock (cut it pieces)
  7. Prepare medium/large shrimp (peeled)
  8. Get 'canned' coconut milk
  9. Get each of minced fresh ginger and garlic (cook in olive oil until bronzed)
  10. Take + tablespoons Thai Red Curry Paste
  11. Get Add seasonings you like: salt pepper, basil, cayenne or crushed red pepper, cilantro
Instructions to make Spicy "Asian" Coconut Seafood & Vegetable Soup:
  1. Fill a pot with 6 cups of water, add the 2 cubes of chicken bullion. High heat. (For all intents let's call this 'the base pot'.)
  2. Add the coconut milk and thai red curry paste & stir.
  3. In another pot (a steamer), steam the veggies (green beans, zucchini) until soft. Then add the veggies to original pot of combined stock - chicken, coconut, curry paste (aka 'base pot').
  4. In a small fry pan, add minced fresh ginger & garlic to oil, until bronzed. Then add to 'base pot'.
  5. Lastly, add the defrosted shrimp and haddock (cut in cubes) to the 'base pot'.
  6. Add all the seasonings you like: salt, pepper, basil, cayenne or crushed red pepper, cilantro. (You could also add cooked rice noodles to make it more filling).

So that is going to wrap it up for this special food spicy "asian" coconut seafood & vegetable soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!