Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy rice cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Rice Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy Rice Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy rice cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Rice Cake:
- Get rice cakes separated
- Take fish cakes cut to bite size
- Prepare water
- Prepare anchovy stock
- Prepare onion thinly sliced
- Take boiled eggs
- Prepare Spicy Sauce (Mix in a bowl)
- Prepare gochujang (korean chili paste)
- Make ready sugar
- Get soy sauce
- Prepare minced garlic
- Prepare gochugaru (korean chili flakes)
Steps to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
So that’s going to wrap this up with this exceptional food spicy rice cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
