Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy rice cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spicy Rice Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Rice Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Rice Cake:
- Prepare 350 g rice cakes separated
- Take 150 g fish cakes cut to bite size
- Make ready 2 cup water
- Make ready 1 cube anchovy stock
- Take 60 g onion thinly sliced
- Prepare 2 boiled eggs
- Get Spicy Sauce (Mix in a bowl)
- Get 3 tbsp gochujang (korean chili paste)
- Prepare 1 1/2 tbsp sugar
- Prepare 1 tbsp soy sauce
- Get 1 tsp minced garlic
- Get 1 tsp gochugaru (korean chili flakes)
Steps to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
So that is going to wrap this up with this special food spicy rice cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
