Opus Magnus Marinara
Opus Magnus Marinara

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, opus magnus marinara. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Opus Magnus Marinara is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Opus Magnus Marinara is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have opus magnus marinara using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Opus Magnus Marinara:
  1. Prepare x 28 oz cans diced tomatoes
  2. Prepare x 28 oz crushed tomatoes
  3. Prepare fresh leaves of basil, chopped
  4. Get minced garlic
  5. Get vidalia onion, chopped
  6. Make ready carrot, chopped
  7. Take ribs celery, chopped
  8. Take dried basil
  9. Take dried tarragon
  10. Get dry red wine (preferably Chianti)
  11. Take kosher salt
  12. Make ready water, divided
  13. Make ready olive oil, divided
  14. Prepare bay leaves
  15. Get black pepper
  16. Take fresh Italian parsley
  17. Get italians sausages, raw, cut in 6 each link
  18. Take tube anchovy paste (for the salt)
Steps to make Opus Magnus Marinara:
  1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
  2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
  3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
  4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
  5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
  6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
  7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

So that is going to wrap this up for this exceptional food opus magnus marinara recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!