Carrot Oatmeal Muffins with flax seeds
Carrot Oatmeal Muffins with flax seeds

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot oatmeal muffins with flax seeds. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Oatmeal Muffins with flax seeds is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Carrot Oatmeal Muffins with flax seeds is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook carrot oatmeal muffins with flax seeds using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Carrot Oatmeal Muffins with flax seeds:
  1. Make ready 1 cup rolled Oats
  2. Prepare 1 cup Coconut milk or Almond milk
  3. Prepare 1 cup grated Carrot
  4. Take 1 large Egg
  5. Prepare 3 tablespoon Olive oil or Coconut oil
  6. Get 1 tablespoon Honey (Optional)
  7. Make ready 1/2 teaspoon Cinnamon powder
  8. Prepare 1 teaspoon vanilla essence
  9. Get 3 tablespoon toasted Flax seeds
  10. Take 2 tablespoon golden Raisin
  11. Take 1/2 teaspoon Baking powder
Steps to make Carrot Oatmeal Muffins with flax seeds:
  1. In a mixing bowl pour coconut or almond milk.
  2. Into that add egg, olive or coconut oil, vanilla essence, honey(optional), cinnamon powder.
  3. Mix well with a hand mixer.
  4. Add oats and grated carrot.
  5. Mix well to combine and then add raisins.
  6. Toast flax seeds in a pan until they crackle.
  7. Add these toasted seeds to the oat mixture.
  8. Mix again with a spatula.
  9. Pre heat oven at 180 degree Centigrade for 10 minutes.
  10. Line a muffin tray with greased muffin liners.
  11. Fill 2/3rd of each mould with the mixture.
  12. Sprinkle some more raisins and flax seeds.
  13. Bake them for about 20 minutes or until a toothpick inserted comes out clean.
  14. When baked completely take out from the oven.
  15. Keep aside for sometime to cool.
  16. Take out from muffin tray and enjoy as snack or even as breakfast.

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