Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, ground beef chili. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Chili is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ground Beef Chili is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ground beef chili using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef Chili:
- Take 1 lb ground beef
- Make ready 1 large onion, chopped
- Prepare 1 yellow or orange bell pepper, chopped
- Prepare 2 tbsp plus 2 teaspoons chili powder
- Take 1 large clove garlic, minced
- Prepare 1 jalapeño pepper, seeded and chopped
- Get 1 can (28 ounces) diced tomatoes undrained
- Take 1 can (8 ounces) tomato sauce
- Prepare 1/2 tsp ground cumin
- Get 1/2 tsp dried marjoram
- Take 1/4 tsp dried thyme
- Take 1 can (15 ounces) light or dark kidney beans (drained and rinsed)
Steps to make Ground Beef Chili:
- Cook first 2 ingredients in a large skillet until meat is browned and onions have softened. Drain off excess fat.
- Add cooked beef, onions and the rest of the ingredients to a stock pot, mix well; bring to a boil. Cover and reduce heat and simmer, stirring occasionally for one and a half to two hours.
So that’s going to wrap it up for this special food ground beef chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
