Mike's Kids Chili Bowl
Mike's Kids Chili Bowl

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's kids chili bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Kids Chili Bowl is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mike's Kids Chili Bowl is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's kids chili bowl using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Kids Chili Bowl:
  1. Make ready ● For The Meats
  2. Get 1 lb Boneless Pork Loin [fully fried, drained & chopped]
  3. Prepare 1 lb Ground Beef [fully fried & drained]
  4. Prepare as needed Frying Oil
  5. Get to taste Salt & Pepper
  6. Get ● For The Canned Goods
  7. Take 1 can (14 oz) Red Beans [drained]
  8. Prepare 2 can (14 oz) Pinto Beans [drained]
  9. Get 1 can (14 oz) Diced Tomatoes
  10. Take 2 can (14 oz) Beef Broth [as needed]
  11. Take 1 can (6 oz) Tomato Paste
  12. Get 1 can (4 oz) Green Chiles
  13. Prepare ● For The Seasonings/Spices
  14. Make ready 2 envelope (1.25 oz) McCormick Hot Chili Seasonings [use 1 1/2 packets]
  15. Take 1/2 tsp Cayenne Pepper
  16. Make ready 2 tbsp Brown Sugar [packed]
  17. Take 1/4 tsp Dried Thyme
  18. Take 2 tbsp Tabasco
  19. Take 1/2 tsp Cumin
  20. Take ● For The Vegetables
  21. Make ready 2 cup White Chopped Onions
  22. Make ready 1/2 cup Chopped Green Bell Pepper
  23. Make ready 1 tbsp Fresh Minced Garlic
  24. Take 1 cup Chopped Fresh Tomatoes
  25. Get ● For The Options
  26. Make ready 1 tbsp Chili Powder
Steps to make Mike's Kids Chili Bowl:
  1. Fry your meats in oil until fully cooked. Dash pork with salt and pepper as desired. Drain both on paper towels once fully cooked. Chop your pork into small pieces.
  2. Chop all your vegetables into small pieces.
  3. Throw everything - including spices - in the pot and simmer on medium. Stir regularly until your pork is soft. Usually about an hour and a half. Add only 1 can beef broth and then, add the other as you desire for your chili's thickness or, thinness.
  4. Just prior to serving, taste test your chili. Knowing that seasonings will diminish with long simmer times - the girls lastly added 1 tablespoon of Chili Powder, 1 tbsp minced garlic and additional Tabasco. But, that's entirely up to you! Consider adding a handful of shreadded cheese and stir it in just before serving.
  5. Serve with any one of these delicious sides. Corn bread, bread, Frito Corn Chips, shreadded cheese, sour cream, avacados and their favorite hot sauce. Enjoy!

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