Red Chilli Chicken Roast
Red Chilli Chicken Roast

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, red chilli chicken roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Chilli Chicken Roast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Red Chilli Chicken Roast is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook red chilli chicken roast using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Chilli Chicken Roast:
  1. Prepare 10 medium mild red chilli, dried
  2. Prepare 10 medium hot red chilli, dried
  3. Make ready 1/2 cup water
  4. Take 2 tablespoon vinegar
  5. Make ready 1/2 large lemon
  6. Get 2 tablespoons garlic ginger paste
  7. Get to taste Salt
  8. Prepare 2 tablespoons extra virgin olive oil
  9. Make ready 1 whole chicken with slits cut in skin
Steps to make Red Chilli Chicken Roast:
  1. First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
  2. Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
  3. In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.

So that’s going to wrap it up with this exceptional food red chilli chicken roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!