Tangy Chicken
Tangy Chicken

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tangy chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tangy Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tangy Chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tangy chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Chicken:
  1. Prepare 8 chicken thighs with skin
  2. Prepare 1 packages dry French onion soup mix
  3. Take 1 cup apricot preserves
  4. Get 8 oz Russian dressing
Steps to make Tangy Chicken:
  1. preheat oven to 400 °
  2. mix all ingredients except chicken, in a bowl
  3. place chicken in a baking pan. sprinkle with pepper, no extra salt is needed
  4. pour sauce over chicken and make sure it's covered well.
  5. roast uncovered at 400° for an hour to an hour and fifteen minutes or until chicken is done. baste several times during cooking

So that is going to wrap this up with this special food tangy chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!