Fried Indian Mackerel #mycookbook
Fried Indian Mackerel #mycookbook

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, fried indian mackerel #mycookbook. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Indian Mackerel #mycookbook is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Indian Mackerel #mycookbook is something which I’ve loved my whole life.

How to Deep Fried Indian Mackerel Fish Punjabi Style Mackerel Fish Recipe in Easy Steps. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe].

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

  1. Prepare Mackerels
  2. Take chilli powder
  3. Take cumin powder
  4. Make ready coriander powder
  5. Get ginger-garlic paste
  6. Prepare Salt as per taste
  7. Take Vinegar of your choice
  8. Make ready Oil for shallow frying
  9. Make ready chopped onions
  10. Prepare chopped cilantro leaves
  11. Take For Coating
  12. Prepare Fine Sooji/Rava/Semolina
  13. Prepare Corn flour
  14. Take (Use breadcrumbs if you prefer to)

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Instructions to make Fried Indian Mackerel

#mycookbook:

  1. If frozen, first thaw the mackerels.
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
  5. Let the fish marinate for 45-60 minutes.
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
  8. Drop it very carefully into the heated oil.
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
  10. Garnish with cilantro leaves and chopped onions
  11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
  12. Enjoy 😉👍🏻

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So that’s going to wrap it up with this exceptional food fried indian mackerel #mycookbook recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!