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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rick's afterburn chili. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rick's Afterburn Chili is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Rick's Afterburn Chili is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rick's afterburn chili using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rick's Afterburn Chili:

1. Make ready 1/2 cup dry pinto beans
2. Prepare 1/2 cup dry navy beans
3. Take 1/2 cup dry kidney beans
4. Take 1 can baked beans
5. Prepare 1 1/2 Pounds ground beef
6. Make ready 1 pound ground spicy Italian sausage
7. Take 1 Yellow bell pepper - diced
8. Take 1 Red bell pepper - diced
9. Make ready 3 Habinero peppers - minced
10. Prepare 3 Tai chili peppers - minced
11. Take 3 jalapeño peppers - sliced
12. Prepare 1 cup beef broth
13. Make ready 1 cup chicken broth
14. Take 1 can tomato sauce
15. Get 1 can diced tomatoes
16. Prepare 3/4 cup chilli powder
17. Make ready 2 tsp white sugar
18. Take 1 cup chopped onions
19. Make ready 1 Tbs Worcestershire sauce
20. Get 1 Tbs minced garlic
21. Prepare 1 Tbs dried oregano
22. Make ready 2 tsp ground cumin
23. Take 1 tsp dried basil
24. Prepare 1 tsp salt
25. Prepare 1 tsp coarse ground black pepper
26. Prepare 1 tsp cayenne pepper
27. Get 1 tsp paprika

Instructions to make Rick's Afterburn Chili:

1. Soak dry beans overnight
2. Boil beans until tender
3. Mix all dry spices and set aside
4. In a slow cooker add liquids to the cooked beans, stir in dry spices, add garlic and Worcestershire sauce, then stir in vegetables and peppers. Start heating up.
5. Crumble ground pork sausage in to fry pan and lightly brown. Add the sausage to slow cooker and stir in. (I put the grease from the fry pan in as well)
6. Without cleaning out the fry pan, coarsely crumble the ground beef into the fry pan and lightly brown. Add the beef to the chili and stir in.
7. Let cook in the slow cooker 4-6 hours.
8. Enjoy

So that’s going to wrap it up for this exceptional food rick's afterburn chili recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!