Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, meatloaf. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Contact Meat Loaf on Messenger. meatloaf.net.
Meatloaf is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Meatloaf is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook meatloaf using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf:
- Make ready Meatloaf
- Make ready 1 lb Ground Beef
- Prepare 1 Diced Onion, Bell Peppers (Optional)
- Make ready 1 envelope Lipton Onion Soup Mix
- Take 1 large Egg
- Get 1 cup Bread Crumbs
- Get 1 cup French Dressing (Low Calorie Works Too)
- Get Ketchup Topping
- Take 1 Ketchup
- Get 1 Worcestershire Sauce
- Make ready 1 Brown Sugar
Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Nothing says comfort food quite like a homemade meatloaf.
Instructions to make Meatloaf:
- Preheat oven to 350°F.
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
- Bake about 30 minutes, until the top feels firmer.
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
- Of course, if it doesn't seem cooked through, it can easily take more time.
- Give it maybe ten extra minutes to cool, and enjoy!
Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Find Meatloaf ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. Embutido is often called Filipino meatloaf—this recipe from chef Angela. Learn how to make a classic meatloaf with all-star recipes from our expert chefs, like Tyler's meatloaf with bacon and tomato. The Best Meatloaf Recipes on Yummly
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