Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai curry • how to make thai red curry paste |thaichef food. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious. ThaiChef Food is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. ThaiChef Food is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai curry • how to make thai red curry paste |thaichef food using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Make ready 🟡Red curry Paste
  2. Make ready 6 pcs. Dried Red chili (big)
  3. Get 3 pcs. Dried Red chili (small)
  4. Prepare 6 pcs. Garlic
  5. Take 2 pcs. Shallot
  6. Prepare 1 pc. Lemongrass
  7. Take 1 tsp. Galangal
  8. Get 1/2 tsp cumin
  9. Get 1/2 tsp. Coriander seed
  10. Make ready 3 pcs. Kaffir lime leaves
  11. Make ready 1 tsp. Shrimp paste
  12. Make ready 1 pc. Coriander root
  13. Prepare 1/4 tsp. White pepper corn
  14. Take 3 tbsp. Vegetable oil
  15. Take 1 tbsp. Water
  16. Prepare 🟡Thai Red Curry Chicken with Pumpkin
  17. Make ready 3 cup Coconut milk
  18. Make ready 150 g. Red curry paste
  19. Prepare 5 tbsp. Fish sauce
  20. Make ready 1 tbsp. Palm sugar
  21. Prepare 1 tsp. Sugar
  22. Take 3 kaffir lime leaves
  23. Prepare 250 g. Chicken thigh
  24. Make ready 1 cup water
  25. Prepare Pumpkin
  26. Make ready Sweet basil
  27. Prepare 1 pc. Long red chili
Instructions to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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