Sardine Sambal (Singaporean dish with an Indian twist)
Sardine Sambal (Singaporean dish with an Indian twist)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sardine sambal (singaporean dish with an indian twist). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sardine Sambal (Singaporean dish with an Indian twist) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. Prepare chili paste
  2. Make ready dried red chili
  3. Prepare onion
  4. Get garlic
  5. Get ginger
  6. Get candle nut
  7. Prepare lemon grass (serai) only use the bottom half
  8. Make ready Sautê
  9. Take black mustard seeds
  10. Make ready onion ( chop them up)
  11. Make ready tumeric powder
  12. Prepare tomato
  13. Get oil
  14. Take dried red chili ( cut them up)
  15. Get main ingredients
  16. Get sardine in tomato sauce
  17. Make ready potatoes
Instructions to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. blend all the ingredients for the chili paste .. make a fine paste
  2. set the chili paste aside
  3. heat a shallow pan or wok on the stove top
  4. add oil
  5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
  6. once the onions turn a golden brown color add the tomatoes and Sautê
  7. add the turmeric powder and Sautê
  8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
  9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
  10. add potatoes ( optional
  11. stir and let it cook
  12. remove from heat after 7 mins
  13. serve with rice or bread

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