Sardine Sambal (Singaporean dish with an Indian twist)
Sardine Sambal (Singaporean dish with an Indian twist)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sardine sambal (singaporean dish with an indian twist). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sardine Sambal (Singaporean dish with an Indian twist) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Sardine Sambal (Singaporean dish with an Indian twist) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sardine sambal (singaporean dish with an indian twist) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. Prepare chili paste
  2. Get 6 dried red chili
  3. Take 3 onion
  4. Make ready 3 clove garlic
  5. Get 1/4 slice ginger
  6. Make ready 3 candle nut
  7. Take 1 lemon grass (serai) only use the bottom half
  8. Make ready Sautê
  9. Prepare 1 dash black mustard seeds
  10. Make ready 1 small onion ( chop them up)
  11. Take 1/2 tsp tumeric powder
  12. Make ready 2 tomato
  13. Take 4 tbsp oil
  14. Prepare 1 dried red chili ( cut them up)
  15. Get main ingredients
  16. Make ready 1 can sardine in tomato sauce
  17. Get 2 small potatoes
Instructions to make Sardine Sambal (Singaporean dish with an Indian twist):
  1. blend all the ingredients for the chili paste .. make a fine paste
  2. set the chili paste aside
  3. heat a shallow pan or wok on the stove top
  4. add oil
  5. once the oil is heated, Add black mustard seeds, once it's starts popping add the cut up dried chilli, sliced small onion and Sautê
  6. once the onions turn a golden brown color add the tomatoes and Sautê
  7. add the turmeric powder and Sautê
  8. add the chilli paste n Sautê Sautê Sautê! the chilli paste has to cook well .. constantly stir …
  9. once the oil has separated from your mixture in the wok, Add the can of sardines and the tomato sause in it
  10. add potatoes ( optional
  11. stir and let it cook
  12. remove from heat after 7 mins
  13. serve with rice or bread

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