Sourdough English Muffins
Sourdough English Muffins

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sourdough english muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sourdough English Muffins is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sourdough English Muffins is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sourdough english muffins using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sourdough English Muffins:
  1. Get 420 gms baker's flour
  2. Get 200 gms ripe starter
  3. Prepare 1 tbsp sugar
  4. Get 4 gms salt
  5. Get 170 gms water
  6. Prepare 40 mls milk
  7. Get 1 tbsp olive oil
  8. Prepare Semolina flour for dusting
Instructions to make Sourdough English Muffins:
  1. Mix all ingredients except semolina in a bowl. If hand mixing knead for 10 minutes.
  2. Put the dough in a greased bowl and cover for 3 hours.
  3. At the end of the proofing period, put in the fridge overnight.
  4. In the morning, take the dough out, gently deflate snd roll it to about 3cm thick. Cut out muffins with a large scone cutter.
  5. Dust a baking tray with semolina, place muffins in tray and dust tops. Leave covered to rise for another hour.
  6. Heat a large nonstick frypan with a small amount of oil. Put your first batch in to cook at low heat. Cook 7-8 minutes each side. To check if they're cooked inside gently squeeze the sides of one muffin. If it's squishy and makes an indent, leave for another few minutes, flipping as needed.

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