Dried Shrimp/Anchovy Fried Rice
Dried Shrimp/Anchovy Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dried shrimp/anchovy fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dried Shrimp/Anchovy Fried Rice is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Dried Shrimp/Anchovy Fried Rice is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
  1. Make ready cooked rice, put in the fridge at least for 1 hour
  2. Get small shallots, minced
  3. Take garlic cloves, minced
  4. Take lemon grass, white parts, thinly sliced (optional)
  5. Take green onion, separate the white and green part, thinly sliced
  6. Take eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
  7. Get dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
  8. Make ready salt
  9. Make ready sugar
  10. Take ground white/black pepper,
  11. Take large eggs, lightly beaten with 1/8 tsp salt
  12. Prepare Accompaniments (optional) :
  13. Take Lettuce
  14. Take Cucumber
  15. Make ready Roasted duck (left over from dinner)
Steps to make Dried Shrimp/Anchovy Fried Rice:
  1. Heat 2 tablespoons oil in a wok.
  2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
  3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
  4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
  5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
  6. Transfer to a plate and put the accompaniments on the side. Enjoy!!

So that is going to wrap this up with this exceptional food dried shrimp/anchovy fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!